New year, new recipes, but a little sparkle after Christmas … Time to raid the pantry! A can-based dish in your kitchen cupboard – tuna, chickpeas, anchovies, coconut milk, apples – doesn’t have to be overly simple. If we consider “can” to include all those half-empty jars and bottles – the capers, mustards, oils and maple syrup – our aspirations for the new year (and the new two-week UK) may, perhaps, be embodied in our food. Be content with what we have, reach for those trusty boxes, see them in a new light and, if we can, embark on some small local micro-adventure to find one or two specialized extras. 2021: alone, but together. Let’s do this!
Chickpea salad with miso and peanut butter (pictured above)
This makes for a great standalone lunch, but it also works as a side dish. I use unsweetened and unsalted peanut butter, but if your brand has added sugar and salt, reduce the amount of maple syrup and salt with …
- According to this source Yotam Ottolenghi’s recipes for canned tuna, chickpeas and apples | Food
- Check the more updates related to Apple Tips and Apple news now.
I hope you love this news please Share your love by following us on Facebook and Twitter for the latest apple news informationon and updates like Yotam Ottolenghi’s recipes for canned tuna, chickpeas and apples | Food
from our channels.