Some of the best kitchen utensils only cost a few dollars. But if you want a great chef’s knife, you’ll need to be willing to spend a little more. I’ve invested hundreds of dollars in chef’s knives, but it’s worth it – I use them every day for slicing, dicing, dicing, mincing or, if I’m fancy, chiffonade. A good knife may seem like a dream and can make preparing all those healthy New Year’s resolution meals easier, but a poorly balanced or boring one can be a pain to use and can even lead to multiple cut fingers and other accidents. So, before hitting “buy” on Amazon or throwing the cheapest knife into the cart on your next outing, it’s important to ask yourself two questions: what does a chef’s knife offer, …
- According to this source The best chef knives for 2021: Global, Mac, Wusthof and others
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