No need to use canned mac and cheese, this homemade recipe only uses one pot!

Mac and Cheese is the ultimate comfort food. But you don’t need to open that box when you have this recipe from Smith’s chef Jeff Jackson.

You only dirty a pot to make the homemade version.

Chef Jeff joined us from his kitchen to share the recipe.

One Pot Mac and Cheese Ingredients 4 c. whole milk 2 c. chicken broth 1 tsp. 1/2 tsp kosher salt garlic powder 1/4 tsp. paprika (smoked or plain) 1 pound dry pasta, elbows or small shells 1 egg yolk 1 tsp. Dijon Mustard 4 oz. cream cheese, chopped into 10 oz. 4 oz fresh grated sharp cheddar cheese fresh grated mozzarella1 / 4 c. 1/2 tsp grated parmesan. pepper

Directions 1. Using a large pan with high sides or a Dutch oven, heat the milk, …

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