Finally, there is an exclusive Richmond restaurant dedicated to Mac & Cheese.
BigWife’s Mac & Cheese – an “experimental pop-up concept focusing exclusively on macaroni and cheese” – officially opened this week within the Old Original Bookbinder’s Seafood & Steakhouse space at 2306 E. Cary St. in Shockoe Bottom.
The pop-up is from Bookbinder owner John Taxin and his wife, Jayme, and Bookbinder’s is still open and its menu is still available, as well as BigWife. They’ve been testing the concept since November as a way to get extra revenue during the pandemic, which devastated sales at every full-service restaurant in the country.
BigWife’s menu includes a selection of nine appetizer servings of imaginative mac and cheese dishes, such as Buffalo Mac with Spicy Chicken and Gorgonzola Cheese; Little Figgy Mac with goat cheese, prosciutto and figs; Mac Lorraine with bacon, shallot and gruyere; and Greek Wedding Mac with tomato, olives, artichokes, chillies and …
- According to this source New Mac & Cheese Delivery Only Takeaway Restaurant Now Open at Shockoe Bottom | Have dinner
- Check the more updates related to Apple Tips and Apple news now.
I hope you love this news please Share your love by following us on Facebook and Twitter for the latest apple news informationon and updates like New Mac & Cheese Delivery Only Takeaway Restaurant Now Open at Shockoe Bottom | Have dinner
from our channels.